Salmon with Mustard and Dill Sauce

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Ingredients

750 g	salmon fillet, bones removed, cut in half
1 tsp	olive oil
	salt and pepper, to taste
	For the dill sauce:
2 tsp	Dijon mustard
2 tbsp	mayonnaise
1 tbsp	milk
3 tbsp	fresh dill, chopped

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Mix together the mayonnaise, mustard, milk, and dill in a small bowl. Set aside.

Lightly grease the grill rack and place the salmon on top, skin side down.

Brush the top of the salmon with oil and sprinkle each piece with salt and pepper.

Grill for 7-10 minutes, depending on the thickness of the salmon.

Serve with the Dijon dill sauce.