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Beef and Rice Stir Fry
Ingredients
| 250 g | steak, cut into thin pieces |
| 500 g | rice, cooked |
| 4 medium | onions, chopped |
| 4 | carrots, peeled, chopped |
| 150 g | green peas |
| 2 tbsp | soy sauce |
| 120 ml | vegetables oil |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Sauté beef with 1 tablespoon oil and then set aside.
Add remaining oil to a wok add rice and all other ingredients. Toss ingredients with a spatula while adding soy sauce to taste.
Add remaining oil to a wok add rice and all other ingredients. Toss ingredients with a spatula while adding soy sauce to taste.
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