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|250 g||steak, cut into thin pieces|
|500 g||rice, cooked|
|4 medium||onions, chopped|
|4||carrots, peeled, chopped|
|150 g||green peas|
|2 tbsp||soy sauce|
|120 ml||vegetables oil|
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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