Beef and Rice Stir Fry

Assigned Tags / Keywords:

beef,

carrot,

main dish,

meat,

onion,

peas,

rice,

soy sauce,

vegetables

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250 g	steak, cut into thin pieces
500 g	rice, cooked
4 medium	onions, chopped
4	carrots, peeled, chopped
150 g	green peas
2 tbsp	soy sauce
120 ml	vegetables oil

Method

Sauté beef with 1 tablespoon oil and then set aside.

Add remaining oil to a wok add rice and all other ingredients. Toss ingredients with a spatula while adding soy sauce to taste.

Preparation time:	ca. 30 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	21/08/09
Recipe Statistics:	762 (41)* read 2 (1)* saved 8 (0)* printed 0 (0)* sent * only in this month