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Pork Fillet with Plum and Wine Sauce
Ingredients
| 500 g | pork fillet |
| 50 g | butter |
| 2 tbsp | flour |
| 500 g | plums, stoned |
| 150 ml | red wine |
| 1 pinch(es) | cinnamon |
| salt and pepper, to taste | |
| fresh parsley, to garnish |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180°C.
Sieve flour into a bowl. Season with salt and pepper and place meat inside. Toss pork to coat.
Melt the butter in a frying pan and add the pork, fry until golden brown on both sides.
Transfer meat to a casserole.
Purée the plums in a blender and combine with cinnamon and wine. Mix well. Pour over the pork and cook for 30 minutes.
Serve hot garnished with parsley.
Sieve flour into a bowl. Season with salt and pepper and place meat inside. Toss pork to coat.
Melt the butter in a frying pan and add the pork, fry until golden brown on both sides.
Transfer meat to a casserole.
Purée the plums in a blender and combine with cinnamon and wine. Mix well. Pour over the pork and cook for 30 minutes.
Serve hot garnished with parsley.
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