Chilled Tomato Egg Soup

Perfect summer soup

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Ingredients

1 l	tomato juice
2 medium	tomatoes, diced
1 tsp	horseradish
1 tsp	Worcestershire sauce
1 tsp	Dijon mustard
1 tsp	dill weed
3 medium	eggs, hard-boiled. grated
2	green onions, chopped
	salt and pepper, to taste
	Tobasco sauce, to taste

Method

Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

Combine all ingredients and heat over low heat. Stir occasionally. When heated through, remove from heat and leave to cool to room temperature. Then refrigerate for about 2 hours before serving.