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Cream Cheese Frosting
A light and fluffy frosting for carrot cake and pumpkin cake
Ingredients
| 130 g | butter |
| 500 g | cream cheese |
| 300 g | confectioner's sugar |
| 2 tsp | vanilla |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine butter and cream cheese in a bowl and beat on low speed until smooth. Now add the vanilla and beat again.
Gradually add sugar and continue beating until smooth.
This is enough frosting for a 28cm cake - 2 layers (inside and outside).
Gradually add sugar and continue beating until smooth.
This is enough frosting for a 28cm cake - 2 layers (inside and outside).
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