Bean Stew

Healthy and delicious vegetarian soup

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Ingredients

150 g	red beans, washed, soaked in water overnight
100 g	mushrooms, chopped
2 tbsp	flour
1 small	onion, chopped
2 tbsp	olive oil
80 g	spinach, chopped
2 tbsp	tomato paste
	salt and pepper, to taste

Method

Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a

Place soaked beans in a pot and cover with water. Bring to boil and cook for 2 hours over low heat.

Add mushrooms and cook for 10 more minutes.

Add flour, tomato paste and chopped spinach. Season with salt and pepper and cook for 5 more minutes, stirring occasionally.

Heat oil in a frying pan and sauté onions until soft. Add onions to the beans and stir.

Serve warm.