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|150 g||red beans, washed, soaked in water overnight|
|100 g||mushrooms, chopped|
|1 small||onion, chopped|
|2 tbsp||olive oil|
|80 g||spinach, chopped|
|2 tbsp||tomato paste|
|salt and pepper, to taste|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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