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Tuna Tomato Sauce
A wonderful sauce for a pasta dish
Ingredients
| 1 kg | tuna, diced |
| 500 g | tomatoes, puréed in a blender |
| 1 medium | onion, diced |
| 120 ml | dry white wine |
| 4 tbsp | extra virgin olive oil |
| 2 | bay leaves |
| 1 pinch(es) | cinnamon powder |
| salt and pepper, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Add the olive oil to a saucepan and heat over medium heat. Sauté the onion until soft.
Add the tuna. Stir to brown the tuna evenly on all sides. Add the wine and reduce heat. Cook on a simmer for 2-3 minutes.
Add the tomato puree, bay leaves and cinnamon.
Continue to cook and stir until the tuna fish is tender.
Add the tuna. Stir to brown the tuna evenly on all sides. Add the wine and reduce heat. Cook on a simmer for 2-3 minutes.
Add the tomato puree, bay leaves and cinnamon.
Continue to cook and stir until the tuna fish is tender.
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