Creamy Mushroom Sauce

Quick and simple

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Ingredients

500 g	mushrooms
120 ml	single cream
1 medium	onion, chopped
2 tbsp	butter
2 tbsp	dry white wine
	salt and pepper, to taste

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Melt butter in pan and sauté onions until soft. Add mushrooms and sauté together with the onion. Add cream and wine and simmer until sauce begins to thicken a bit. Season with salt and pepper.

Serve as a side dish on its own or with pasta or rice.