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Cheesy Pasta Sauce
Ingredients
| 115 g | butter |
| 250 g | cream cheese |
| 2 tsp | garlic powder |
| 500 ml | milk |
| 60 g | Parmesan cheese, grated |
| 1/8 tsp | freshly ground black pepper |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic powder, and sir until smooth. Add milk, a little at a time, whisking in toder to avoid lumps. Stir in Parmesan and pepper.
Remove from heat when sauce starts to thicken, sauce will continue to thicken very quickly. Add a bit of milk if it gets too thick.
Toss with hot pasta to serve.
Remove from heat when sauce starts to thicken, sauce will continue to thicken very quickly. Add a bit of milk if it gets too thick.
Toss with hot pasta to serve.
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