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Steak and Guinness Pie
Ingredients
| 250 g | steak, chopped |
| 250 g | tomatoes, puréed |
| small | onion, chopped |
| 350 ml | Guinness |
| 150 g | carrots, chopped |
| 1 tsp | cloves, ground |
| 100 g | mushrooms, chopped |
| 1 tsp | allspice |
| 120 ml | beef broth |
| pie pastry or filo dough |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Place a bit of oil and meat in a large skillet and cook unitl browned.
Add remaining ingredients, except pastry to sauce pan and cook until tender.
Pour stew into a baking pie pan and cover with pastry. Bake at 180°C until lighlty browned.
Add remaining ingredients, except pastry to sauce pan and cook until tender.
Pour stew into a baking pie pan and cover with pastry. Bake at 180°C until lighlty browned.
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