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Creamy Chicken Sauce
Ingredients
| 4 tbsp | Parmesan cheese, grated |
| 2 tbsp | olive oil |
| 4 clove(s) | garlic, minced |
| 240 ml | double cream |
| 150 ml | dry white wine |
| 1 tsp | white pepper |
| 1 tbsp | cornstarch or plain flour |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Heat oil in small saucepan and sauté garlic for 1 minute. Add all remaining ingredients and stir until cheese is melted and cornstarch is dissolved. Cook for about 5 minutes und stir occasionally until sauce thickens.
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