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Ginger Basting Sauce and Marinade for Chicken
Ingredients
| 150 g | sugar |
| 2 tbsp | cornstarch |
| 2 tbsp | minced ginger root |
| 3 clove(s) | garlic, minced |
| 60 ml | wine vinegar |
| 80 ml | soy sauce |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients in a blender and process until smooth.
Marinate chicken pieces for one hour. Then use to brush on chicken during the cooking.
Marinate chicken pieces for one hour. Then use to brush on chicken during the cooking.
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