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|650 g||shoulder of lamb, cubed|
|1 medium||onion, chopped|
|1 stick(s)||celery, chopped|
|150 ml||lamb broth|
|1||carrot, peeled, chopped|
|2 medium||eggs, yolks only|
|1 tbsp||lemon juice|
|salt and freshly ground pepper, to taste|
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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