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Seafood Sauce
Ingredients
| 20 g | walnuts, ground |
| 1 slice(s) | bread, ground |
| 2 clove(s) | garlic, minced and mixed with 1 pinch of salt |
| 240 ml | natural yogurt |
| 2 tbsp | olive oil |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Mix all ingredients in a bowl and serve with fried mussels or fried calamari.
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