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|2||avocados, pitted, peeled, chopped|
|60 ml||sour cream|
|1 1/2 tsp||white wine vinegar|
|1/4 tsp||dried parsley|
|1 pinch(es)||dried dill|
|1/4 tsp||onion powder|
|1/4 tsp||garlic powder|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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