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|130 g||plain flour|
|1 1/2 tsp||baking powder|
|155 g||caster sugar|
|200 ml||corn oil (or similar)|
|1 1/2 tsp||vanilla essence|
|3 medium||eggs, beaten|
|250 g||beetroot, pureed (ready-cooked 250g packs are fine)|
|115 g||plain chocolate, broken into small pieces|
Preparation time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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