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Pumpkin Pie
Ingredients
| 1 | pie crust, see database |
| 900 g | pumpkin purée |
| 1 medium | egg |
| 400 ml | condensed milk |
| 110 g | brown sugar |
| 30 g | flour |
| 30 g | pecans, chopped |
| 60 g | butter |
| 1 tsp | cinnamon, ground |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 200°C.
Blend together the egg, pumpkin purée and condensed milk. Pour mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon and mix until crumbly. Sprinkle mixture on top of pumpkin mixture.
Bake for 50-55 minutes. Let pie cool before serving.
Blend together the egg, pumpkin purée and condensed milk. Pour mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon and mix until crumbly. Sprinkle mixture on top of pumpkin mixture.
Bake for 50-55 minutes. Let pie cool before serving.
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