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Mojito

With a fresh taste of mint

Ingredients

lime
60 ml Cachaça
2 tsp cane sugar
3 leaves fresh mint
  crushed ice
portions

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Put four lime pieces in a tall glass and add 1 tsp cane sugar. Mash with a pestle. Cut leaves of mint in stripes and fill into glass. Mash with a pestle. Add remaining lime wedges and cane sugar and repeat procedure.

Now fill glass with crushed ice and fill up with cachaça. Put a second glass on top and shake back and forth several times.

Remove second glass and garnish with a slice of lime and serve with a straw. Adjust sweetness to taste, if desired.

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