Assigned Tags / Keywords:

cream, dessert, fruit, red currant, summer, vanilla, yogurt

Ingredients per portions

700 g	red currants, stripped from stalks
4 tbsp	icing sugar
1 tbsp	vanilla extract
200 ml	whipping cream
200 ml	greek yogurt

Place two thirds of the fruit and two tablespoons of the sugar into a blender and process until well puréed.

Whip the cream, add vanilla extract and remaining sugar and mix until stiff.

Add yogurt and then the purée. Fold in the remaining fruit and toss well.

Spoon the mousse into chilled glasses and chill until ready to serve.

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