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Chimichurri Sauce
Ingredients
| 1 bunch(es) | flat leaf parsley, finely chopped |
| 8 clove(s) | garlic, finely chopped |
| 1 tsp | oregano, dried |
| 125 ml | olive oil, extra virgin |
| 60 ml | red wine vinegar |
| 2 1/2 tbsp | fresh lemon juice |
| 1 tsp | sea salt |
| 1 tsp | black pepper, freshly grounded |
| 5 small | red hot chilies, finely chopped |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Combine ingredients very well. Before serving let stand for at least 5 hours.
Use as a marinade or serve on the side of just about any meat. Yummy on pizza.
Store sauce in the fridge in an airtight container for up to 1 week.
Use as a marinade or serve on the side of just about any meat. Yummy on pizza.
Store sauce in the fridge in an airtight container for up to 1 week.
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