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Grilled Salmon
Marinated in soy sauce and balsamic vinegar
Ingredients
| 4 | salmon steaks or fillets |
| 4 tbsp | soy sauce |
| 4 tsp | balsamic vinegar |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Marinate the salmon for 30-60 minutes, turning once.
Place under a hot, preheated grill until blackened but not too charred. The soy sauce and vinegar will have caramelised.
Turn and grill the other side until similarly blackened. May also be cooked on a BBQ.
Place under a hot, preheated grill until blackened but not too charred. The soy sauce and vinegar will have caramelised.
Turn and grill the other side until similarly blackened. May also be cooked on a BBQ.
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