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Couscous with Currants
Ingredients
| 180 ml | chicken broth |
| 60 g | couscous |
| 1 tsp | olive oil |
| 2 tbsp | green onions, chopped |
| 1 clove(s) | garlic, minced |
| 50 g | tomatoes, diced |
| 2 tbsp | currants |
| 1 dash(es) | cumin, ground |
| 2 tbsp | fresh parsley |
| 2 tbsp | lemon juice |
| 1/4 tsp | pepper |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
In a medium saucepan bring chicken broth to a boil and stir in couscous. Remove from heat, cover and let stand 5 minutes.
Heat oil in a medium skillet over medium heat. Add onions and garlic and sauté fo 1 minute.
Add cooked couscous, tomatoes, currants and cumin. Cook until thoroughly heated and then add the remaining ingredients.
Heat oil in a medium skillet over medium heat. Add onions and garlic and sauté fo 1 minute.
Add cooked couscous, tomatoes, currants and cumin. Cook until thoroughly heated and then add the remaining ingredients.
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