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| 1 tbsp | vegetable oil |
| 115 g | mushrooms, sliced |
| 90 ml | sour cream |
| 2 tbsp | water |
| 3/4 tsp | garlic powder |
| 3/4 tsp | seasoning salt |
| 200 g | tuna |
| 2 tbsp | Parmesan cheese, grated |
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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