Minced Beef Pie

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Ingredients

600 g	minced beef
2 tbsp	vegetable oil
1 medium	onion, chopped
2 clove(s)	garlic, minced
2 tbsp	flour
2 tbsp	tomato puree
1 tsp	English mustard
80 g	mushrooms, chopped
300 ml	ale
400 g	puff pastry
	milk, for glazing

Method

Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Brown the beef in oil over low heat in a pan. Add the onion and garlic and cook for 2 minutes. Stir in the flour and tomato puree and cook a further 2 minutes. Add the mustard, mushrooms and brown ale. Bring to a boil, cover and simmer for 20 minutes. Cool.

Turn the mixture into a pie dish.

Roll the pastry out so that it covers the pie dish. Press firmly onto the dish and brush with milk to glaze.

Preheat oven to 200°C.

Bake for 20-25 minutes or until the pie is golden.