Orange Tarragon Mayonnaise

Use as a condiment for fish or chicken or use as a salad dressing

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Ingredients

500 ml	fresh orange juice
120 ml	mayonnaise
120 ml	sour cream
2 tsp	fresh tarragon, chopped
	salt, to taste

Method

Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

Heat orange juice in a small saucepan over medium heat. Cook until the juice is reduced to a thick syrup. Stir occasionally.

Combine the syrup, mayonnaise, sour cream, tarragon, and salt in a bowl. Toss gently, then cover and refrigerate for at least 2 hours before use.