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Salmon in Puff Pastry
With a cream cheese and herb crust
Ingredients
| 1 | puff pastry |
| 150 g | cream cheese |
| 200 g | sour cream |
| 3 piece(s) | white bread, no crust |
| 1 bunch(es) | parsley |
| some | dill |
| some | salt |
| some | pepper |
| 1 piece(s) | egg yolk |
| 600 g | salmon |
| some | milk |
| some | garlic, optional |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Wash the salmon and remove skin and bones. Put it on the rolled out puff pastry.
Soak the bread in some milk. Then mix cream cheese, sour cream, herbs, garlic, bread and spices together and put onto the fish.
Fold the puff pastry around the fish, rolling the ends in and brush with egg yolk. Bake in oven at 200°C for 30 minutes until golden brown.
Soak the bread in some milk. Then mix cream cheese, sour cream, herbs, garlic, bread and spices together and put onto the fish.
Fold the puff pastry around the fish, rolling the ends in and brush with egg yolk. Bake in oven at 200°C for 30 minutes until golden brown.
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Comments by other users
Looks amazing! I am sure it is very tasty. I will try it out this week.
Is the bread crumbs with milk mixed into the cream cheese mixture?
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Mashalina
29/05/2012 10:52 o'clock