| Fudge
| 400 g | sugar |
| 70 ml | water |
| 60 g | butter |
| 25 ml | syrup, golden or maple, or any other preferred syrup of your choice |
| 400 ml | condensed milk |
| 5 ml | vanilla essence |
Method
Lightly grease a 27 x 17cm pan.
Cobine sugar and water in a saucepan and stir over low heat until the sugar has dissolved.
Add the butter and syrup, stirring until the butter has melted. Add condensed milk and bring to the boil, stirring continuously. Cook for about 25 minutes until mixture starts to thicken.
Remove saucepan from the stove, add the vanilla and beat until it thickens more.
Pour into a pan and leave to cool.
To serve, cut into squares.
Cobine sugar and water in a saucepan and stir over low heat until the sugar has dissolved.
Add the butter and syrup, stirring until the butter has melted. Add condensed milk and bring to the boil, stirring continuously. Cook for about 25 minutes until mixture starts to thicken.
Remove saucepan from the stove, add the vanilla and beat until it thickens more.
Pour into a pan and leave to cool.
To serve, cut into squares.
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Comments
lak 
says:
says: 16/06/2010 07:31
whats syrup?can i use honey instead of the mentioned syrup?
I have all ingredients except syrup :(
I have all ingredients except syrup :(
16/06/2010 12:06
A basic recipe for syrup is this for example: http://www.cooksunited.co.uk/recipes/624361259001396/Vanilla-Syrup.htmlMaybe leave out the vanilla as the Fudge asks for vanilla anyway. I have never tried it with honey. It could be just as nice really. Variations are always possible and usually happen due to personal preferences or what you have in the house when preparing a meal. Why don't you give it a try and post your result? Alexia
petalac
says:
says: 06/09/2010 05:42
I didnt know what syrup was either! you need to explain things a bit clearer rather than having to go off and check a recipe to make "syrup"
This recipe is a lot of effort for just a bit of plain old fudge sorry.
This fudge recipe is much easier and nicer yum yum go to http://www.cooksunited.co.uk/recipes/610251244562058/Creamy-Fudge.html
This recipe is a lot of effort for just a bit of plain old fudge sorry.
This fudge recipe is much easier and nicer yum yum go to http://www.cooksunited.co.uk/recipes/610251244562058/Creamy-Fudge.html
06/09/2010 10:10
No worries! I agree with you that I hadn't been very clear about the syrup. But you canuse any syrup you find at the supermarket or make your own (that's why I posted that link for making syrup).
Honey could also be an alternative.
And yes, of course there are other recipes to make fudge and I would also use the recipe that suits me best.
Honey could also be an alternative.
And yes, of course there are other recipes to make fudge and I would also use the recipe that suits me best.
lizi
says:
says: 16/09/2010 15:31
I had no syrup,so I used thai natural palm suger (jaggery) yummy! yummy! thanks for the recipe Alexia
headofcaurus
says:
says: 16/11/2010 18:00
Its a classic and perfect way to make fudge :)
Also I think syrup was very clear and you did a very good job of the recipe.
I don't really understand how someone wouldn't know what would constitute as syrup and if you didn't know why you wouldn't google it or something.
Great recipe, thank you VERY much :)
Also I think syrup was very clear and you did a very good job of the recipe.
I don't really understand how someone wouldn't know what would constitute as syrup and if you didn't know why you wouldn't google it or something.
Great recipe, thank you VERY much :)
babi-s
says:
says: 20/11/2010 02:44
i followed your recipe and i thought it was excellent and i used syrup ( syrup is what you can use on pancakes otherwised known as maple syrup) my fugde came out delicious.
Thank you for sharing it.:-)
Thank you for sharing it.:-)
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