Chicken Breast stuffed with Redcurrent


Assigned Tags / Keywords:
meat,

Ingredients per portions

450 g chicken breasts, skinned, boned
180 g redcurrents
130 g milk cheese
120 ml chicken broth
60 ml white wine
60 ml double cream
  salt, to taste
  freshly ground pepper, to taste
  olive oil for frying

Method

Mix together 50g of the redcurrants, milk cheese and freshly ground black pepper.

Make deep horizontal cut in the side of each chicken breast to form a pocket. Fill each with a tablespoon of the cheese and redcurrant mixture.

Heat the oil in a frying pan and brown the chicken breasts on both sides. Pour over the stock and wine and bring to the boil. Cover, and simmer for 10 - 15 minutes until tender.

Remove the chicken breasts and keep warm.

Boil the juices until reduced by two thirds. Stir in the cream and remaining redcurrants and simmer for 1 minute. Place chicken on a serving plate and spoon cream and redcurrants over the chicken breasts and serve.
Preparation time: ca. 30 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 24/06/09
Recipe Statistics: 1,321 (0)* read
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Author:

alexia_cuadministrator - CooksUnited team CU superstar


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