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|450 g||chicken breasts, skinned, boned|
|130 g||milk cheese|
|120 ml||chicken broth|
|60 ml||white wine|
|60 ml||double cream|
|salt, to taste|
|freshly ground pepper, to taste|
|olive oil for frying|
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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