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| 450 g | chicken breasts, skinned, boned |
| 180 g | redcurrents |
| 130 g | milk cheese |
| 120 ml | chicken broth |
| 60 ml | white wine |
| 60 ml | double cream |
| salt, to taste | |
| freshly ground pepper, to taste | |
| olive oil for frying |
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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