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Almond Cream for Tarts
Ingredients
| 90 g | butter |
| 90 g | caster sugar |
| 2 large | eggs |
| 1 tbsp | dark rum |
| 90 g | almonds, ground |
| 20 g | rice flour |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Mix the butter with the sugar and beat until fluffy. Mix in the eggs and rum. Fold in the almonds and flour. Toss gently.
Use cream as a base filling for sweet tarts.
Use cream as a base filling for sweet tarts.
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