You are searching for:
Spicy Red Capsicum Sauce
Ingredients
| 1 | onion, finely chopped |
| 1 tbsp | olive oil |
| 1 | capsicum, red, finely diced |
| 2 clove(s) | garlic, finely chopped |
| 2 tbsp | tomato paste |
| 1 tsp | vinegar, red wine |
| 1/2 tbsp | flour |
| 250 ml | chicken stock |
| some | sea salt |
| some | black pepper, freshly grounded |
| some | paprika powder |
| some | chili powder |
| 3 tbsp | gherkins, finely chopped |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Sauté onion in olive oil until it starts to become golden brown.
Add capsicum, garlic, tomato paste and vinegar and stir-fry for about 30 seconds.
Add flour, stir and pour in the stock.
Simmer for about 20 minutes, stir from time to time.
Finally add the gherkins.
This sauce goes very well with pork schnitzel, rissoles, chips or rice.
Add capsicum, garlic, tomato paste and vinegar and stir-fry for about 30 seconds.
Add flour, stir and pour in the stock.
Simmer for about 20 minutes, stir from time to time.
Finally add the gherkins.
This sauce goes very well with pork schnitzel, rissoles, chips or rice.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.