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| 450 g | pork fillet |
| 1 tsp | five-spice powder |
| 1 tsp | Szechuan pepper, freshly grounded |
| 1/2 tsp | caster sugar |
| 2 clove(s) | garlic, finely chopped |
| 75 ml | Chinese BBQ sauce |
| 1 tsp | rice wine |
| 2 tbsp | soy sauce |
| 500 g | baby bok choy |
| some | peanut oil |
| some | oyster sauce |
Preparation time: ca. 15 min Resting time: ca. 5 hrs / Grade of difficulty: easy / Calories per portion: n/a
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Originalzeppi
16/08/2010 03:42 o'clock