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Fried Pike with Beer Batter
Ingredients
| 1 kg | pike fillets, washed, pat dry |
| 500 g | flour |
| 500 g | corn meal |
| 4 tsp | salt |
| 4 tsp | pepper |
| 350 ml | beer |
| 500 ml | oil for frying |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oil in pan.
Combine flour, corn meal, salt, pepper, and beer to make batter.
Dip each fillet into the batter and carefully submerge in the hot oil. Fry until golden brown.
Combine flour, corn meal, salt, pepper, and beer to make batter.
Dip each fillet into the batter and carefully submerge in the hot oil. Fry until golden brown.
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