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Tomato Coconut Sauce
Ingredients
| 400 ml | coconut milk |
| 200 ml | water |
| 280 g | tomatoes, diced |
| 150 ml | tomato paste |
| 2 tbsp | cumin, ground |
| 2 tbsp | garam masala |
| 1 tbsp | mustard seed |
| 120 ml | sour cream |
| salt and pepper, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients in a saucepan and heat on low heat. Cook, whilst stirring until heated through.
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