Assigned Tags / Keywords:

baking, cinnamon, coconut milk, coconuz, cream, custard, dessert, eggs, milk, nutmeg

Ingredients per portions

300 ml	coconut milk
2 stick(s)	cinnamon
1 tsp	nutmeg, ground
300 ml	whipping cream
250 ml	water
100 g	sugar
2 medium	eggs, beaten
2 medium	eggs, yolks only

Preheat the oven to 160°C.

Place spices, cream and water in a pan and bring to a quick boil. Reduce heat and leave for 5 minutes.

Add sugar and coconut milk to the pan, return to low heat until sugar has dissolved. Stir occasionally.

In a bowl whisk the eggs and egg yolks, pour the spiced mixture over the eggs; stir to combine.

Pour the custard mixture into ramekins and place in a baking dish. Pour in hot water to come halfway up the sides or the ramekins and then bake for 40-45 minutes.

Serve hot or chilled.

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