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Yeast Waffles
Ingredients
| 375 g | flour |
| 21 g | fresh yeast |
| 75 g | sugar |
| 1 pinch(es) | salt |
| 4 | eggs |
| 150 g | butter, melted |
| 200 g | sour cream |
| 100 ml | lukewarm water |
Method
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
Pass the flour through a sieve.
In a bowl combine half of the flour, crumbled yeast, some of the sugar and the water. Let rest for 15 minutes.
Add the rest of the sugar, salt, eggs, butter and sour cream. Stir well until smooth. Let rest for 30 minutes.
Bake the waffles in a hot waffle iron. They are best fresh, but also very good when cold.
Serve with apple mash or fruit salad.
In a bowl combine half of the flour, crumbled yeast, some of the sugar and the water. Let rest for 15 minutes.
Add the rest of the sugar, salt, eggs, butter and sour cream. Stir well until smooth. Let rest for 30 minutes.
Bake the waffles in a hot waffle iron. They are best fresh, but also very good when cold.
Serve with apple mash or fruit salad.
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Comments by other users
This is a family favourite for Sunday brunches, only we serve it with Golden or Maple Sirup.
Bente
Bente
Try this recipe with 42 g fresh yeast and 200g crème fraîche.
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bente
16/06/2009 12:08 o'clock