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Onion Mushroom Balls
24 mushroom balls
Ingredients
| 250 g | mushrooms, chopped |
| 1 medium | onion, chopped |
| 100 g | butter, melted |
| 4 medium | eggs, beaten |
| 1/2 tsp | garlic powder |
| 60 g | Parmesan cheese, grated |
| 150 g | bread crumbs |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180°C.
Combine onion, mushrooms, parsley, garlic powder, eggs, butter, and Parmesan cheese in a bowl. Mix to form a creamy paste.
Add bread crumbs to the mixture and stir until mixture is stiff. Shape mixture into balls and place them on an ungreased cookie sheet.
Bake for 20-22 minutes.
Combine onion, mushrooms, parsley, garlic powder, eggs, butter, and Parmesan cheese in a bowl. Mix to form a creamy paste.
Add bread crumbs to the mixture and stir until mixture is stiff. Shape mixture into balls and place them on an ungreased cookie sheet.
Bake for 20-22 minutes.
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