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Tangy Meatballs

Ingredients

500 g minced beef
2 tsp horseradish
1/2 tsp salt
  For the sauce:
120 ml orange marmelade
1/4 tsp garlic, minced
1 1/2 tbsp flour
3 tbsp soy sauce
1 tbsp lemon juice
1/2 tsp ginger, ground
2 tbsp brown sugar
60 ml water
portions

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

Combine ground beef, salt and horseradish. Shape meat mixture into the size of golf balls, and place in a baking dish.

Combine remaining ingredients together and pour over meatballs. Bake for 45-50 minutes at 180°C.

Comments by other users


sara59

24/08/2009 11:23 o'clock

Hello Pinklady!
The ingredients for this recipe sound great, but it can't be 500g of meat for just one person. This must be a mistake.
Sara59
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pinklady

25/08/2009 09:21 o'clock

Hi Sara59,
true, it looks a bit odd. I hadn't quite calculated that one as I used to make this dish and then also eat some leftovers the next day. It is easily enough for 2-3 or even 4 people, depending on how big the portions are that you serve and eat. But I guess this is the case with most minced beef dishes. At least in my experience...

pink
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Bagpipe

23/09/2009 10:21 o'clock

I'm going to try this dish (today! lol), just not sure do you bake it covered or uncovered?

Thanks :)
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pinklady

23/09/2009 12:00 o'clock

I usually cook it uncovered. I just check on it while it is cooking to make sure it isn't burning etc.

pink
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Bagpipe

24/09/2009 12:13 o'clock

Tried it out last night. I found it somewhat too sweet and the meat balls a bit too dense, although this was probably because I left it a bit too long in the oven, didn't get my timing right.

Regards

Bagpipe
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