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Thai Beef Curry
Ingredients
| 500 g | beef strips |
| 300 ml | coconut milk |
| 1 tbsp | fish sauce |
| 1 tbsp | red curry paste |
| 2 tbsp | vegetable oil |
| 1 tbsp | brown sugar |
| 1 tsp | minced garlic |
| 80 g | mushrooms, sliced |
| 1 | bell pepper, chopped |
| 4 tbsp | fresh basil, chopped |
Method
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
Mix the beef strips with oil and garlic in a bowl. Place one batch of strips in a wok and heat wok over low heat. Stir-fry the beef strips in batches, removing each batch when cooked.
Add chopped bell pepper, mushrooms and stir-fry for 2 minutes.
Return beef strips to wok with the vegetables. Add curry paste, fish sauce, coconut milk, brown sugar and chopped basil. Toss to heat through.
Serving suggestions: Serve with boiled rice.
Add chopped bell pepper, mushrooms and stir-fry for 2 minutes.
Return beef strips to wok with the vegetables. Add curry paste, fish sauce, coconut milk, brown sugar and chopped basil. Toss to heat through.
Serving suggestions: Serve with boiled rice.
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