Chicken Noodle Curry

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Ingredients

150 g	chicken, cut into small pieces
120 g	egg noodles
2 l	coconut milk
3 tbsp	cooking oil
2 tbsp	minced garlic
2 tbsp	red curry paste
1 tbsp	tumeric powder
2 tbsp	sugar
3 tbsp	shallots, chopped
2	green onions, chopped
1	lemon, cut into wedges
	salt, to taste

Method

Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a

Heat oil in a pan and sauté garlic. Add curry paste, cook for 1 minute and add curry powder, turmeric and chicken.

Add coconut milk, salt, sugar and cook in over low heat.

Bring water to boil in another pan. Cook egg noodles until soft and drain water.

To serve, spread curry on top of noodles and top with shallots, spring onions and lemon.