Curry Leaf Chutney

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Ingredients per portions

40 g curry leaves
red chilies, chopped
tsp urad dal
tamarind
tsp mustard seeds
tsp asafetida powder
tsp oil
  salt, to taste


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Method

Wash urry leaves and drain extra water.

Combine the mustard seeds, urad dal and asafetida in a frying pan and fry until the urad dal becomes reddish in colour.

Grind the tamarind and red chilies finely. Add curry leaves and process in a mixer. When smooth combine with the fried mustard mixture.
Preparation time: ca. 15 min
Grade of difficulty: medium
Calories per portion: no information
Released: 04/06/09
Author:

alexia_cuadministrator - CooksUnited team CU superstar


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