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Curry Leaf Chutney
 Assigned Tags / Keywords:
| 40 g |
curry leaves
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| 5 |
red chilies, chopped
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| 2 tsp |
urad dal
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| 1 |
tamarind
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| 1 tsp |
mustard seeds
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| 1 tsp |
asafetida powder
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| 1 tsp |
oil
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salt, to taste
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Recipe Statistics
| 295 (5)* |
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| 0 (0)* |
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| * only in this month |
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Method
Wash urry leaves and drain extra water.
Combine the mustard seeds, urad dal and asafetida in a frying pan and fry until the urad dal becomes reddish in colour.
Grind the tamarind and red chilies finely. Add curry leaves and process in a mixer. When smooth combine with the fried mustard mixture.
| Preparation time: |
ca. 15 min |
| Grade of difficulty: |
medium |
| Calories per portion: |
no information |
| Released: |
04/06/09 |
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Author:
alexia_cu 
member since 16/01/2008
208 posts (ø0.28/day)
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