Curry Leaf Chutney


Assigned Tags / Keywords:

Ingredients per portions

40 g curry leaves
red chilies, chopped
tsp urad dal
tamarind
tsp mustard seeds
tsp asafetida powder
tsp oil
  salt, to taste


Method

Wash urry leaves and drain extra water.

Combine the mustard seeds, urad dal and asafetida in a frying pan and fry until the urad dal becomes reddish in colour.

Grind the tamarind and red chilies finely. Add curry leaves and process in a mixer. When smooth combine with the fried mustard mixture.
Preparation time: ca. 15 min
Grade of difficulty: medium
Calories per portion: n/a
Released: 04/06/09
Recipe Statistics: 314 (7)* read
0 (0)* saved
7 (0)* printed
0 (0)* sent
* only in this month
Author:

alexia_cuadministrator - CooksUnited team CU superstar


member since 16/01/2008
214 posts (ø0.27/day)
user has shared own recipe collections

Comments

This recipe has not been commented yet.


(runtime: 0.142826 sec on www.cooksunited.co.uk)