| Curry Leaf Chutney
| 40 g | curry leaves |
| 5 | red chilies, chopped |
| 2 tsp | urad dal |
| 1 | tamarind |
| 1 tsp | mustard seeds |
| 1 tsp | asafetida powder |
| 1 tsp | oil |
| salt, to taste |
Method
Wash urry leaves and drain extra water.
Combine the mustard seeds, urad dal and asafetida in a frying pan and fry until the urad dal becomes reddish in colour.
Grind the tamarind and red chilies finely. Add curry leaves and process in a mixer. When smooth combine with the fried mustard mixture.
Combine the mustard seeds, urad dal and asafetida in a frying pan and fry until the urad dal becomes reddish in colour.
Grind the tamarind and red chilies finely. Add curry leaves and process in a mixer. When smooth combine with the fried mustard mixture.
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Author: alexia_cu  
  member since 16/01/2008 
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