Assigned Tags / Keywords:

chili, curry, ginger, main dish, onion, side dish, soya, tomato

Ingredients per portions

200 g	soya granules
2 medium	tomatoes, chopped
1 medium	onion, chopped
1 tbsp	ginger paste
1 tsp	red chili powder
½ tsp	garam masala powder
1 tsp	cumin, ground
1 tbsp	olive oil
240 ml	water
	salt and pepper, to taste
	For the seasoning:
1 tsp	urad dal
1 tsp	cumin seeds
½ tsp	mustard seeds

Heat oil in a non-stick pan, add mustard seeds and sauté for 2-3 minutes.

Add cumin seeds and urad dal and fry until light brown. Fold in ginger paste and fry for 2 minutes.

Add onions and sauté until light brown. Add tomatoes and cook until heated through.

Add water, soya granules, red chili powder, garam masala, cumin and salt. Cook until soya is soft.

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