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Curry Sauce
Ingredients
| 2 tbsp | butter |
| 2 tbsp | flour |
| 240 ml | milk |
| 1 tsp | sherry |
| 1/2 tsp | curry powder |
| salt and pepper, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter over low heat, blend in flour, salt, curry powder and pepper. Cook over low heat, stirring until mixture is smooth.
Remove from heat and stir in milk and sherry. Bring to a boil, stirring constantly. Cook for 1 more minute.
Remove from heat and stir in milk and sherry. Bring to a boil, stirring constantly. Cook for 1 more minute.
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