Zucchini Soup

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2	zucchini, sliced
1	onion, finely chopped
4 tbsp	butter
1 l	vegetable broth, clear
1 l	cream
2 slice(s)	toasted bread
	salt and pepper, to taste

Method

Sautée onions in a pan with butter. Cut zucchini, put in the pan and roast them for a short time or utnil tender.

Season with salt and pepper, add broth and cream. Cook for 15 minutes, then purée all in a blender. Serve with toasted bread.

Preparation time:	ca. 20 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	03/06/09
Recipe Statistics:	526 (21)* read 1 (0)* saved 13 (0)* printed 0 (0)* sent * only in this month