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Garlic Mashed Potatoes
Ingredients
| 6 clove(s) | garlic, minced |
| 5 large | russet potatoes, peeled, chopped |
| 230 g | butter |
| 3 tbsp | sour cream |
| 60 ml | double cream |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Cook potatoes with 3 whole garlic cloves until tender. Remove from heat and drain.
Add minced garlic, butter, sour cream, and double cream to the mashed potatoes. Combine until well mixed. Season to taste with salt and pepper. Transfer to a serving bowl and serve.
Add minced garlic, butter, sour cream, and double cream to the mashed potatoes. Combine until well mixed. Season to taste with salt and pepper. Transfer to a serving bowl and serve.
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