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|1 kg||fresh spinach leaves, washed, dried, trimmed|
|500 g||asparagus, washed, trimmed|
|3 tbsp||balsamic vinegar|
|2 tbsp||olive oil|
|1 clove(s)||garlic, minced|
|1 medium||red onion, chopped|
|1 medium||hard cooked egg, chopped|
|salt and pepper, to taste|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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