| Spinach Salad with Asparagus
| 1 kg | fresh spinach leaves, washed, dried, trimmed |
| 500 g | asparagus, washed, trimmed |
| 3 tbsp | balsamic vinegar |
| 2 tbsp | olive oil |
| 1 clove(s) | garlic, minced |
| 1 medium | red onion, chopped |
| 1 medium | hard cooked egg, chopped |
| salt and pepper, to taste |
Method
Place spinach leaves on individual serving plates.
Cook the asparagus until tender but do not overcook. Remove from heat and refresh under cold water; drain and dry well; set aside.
In a large frying pan whisk together asparagus, balsamic vinegar, olive oil, red onion, garlic, and pepper. Cook for about 5 minutes and stir occasionally.
Place asparagus stalks over the spinach and then pour warm dressing over asparagus and spinach. Sprinkle with chopped eggs and serve immediately.
Cook the asparagus until tender but do not overcook. Remove from heat and refresh under cold water; drain and dry well; set aside.
In a large frying pan whisk together asparagus, balsamic vinegar, olive oil, red onion, garlic, and pepper. Cook for about 5 minutes and stir occasionally.
Place asparagus stalks over the spinach and then pour warm dressing over asparagus and spinach. Sprinkle with chopped eggs and serve immediately.
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Author: alexia_cu  
  member since 16/01/2008 
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