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Red Wine Sausage Ragu
Ingredients
| 8 | pork sausages |
| 1 medium | onion, chopped |
| 1 clove(s) | garlic, minced |
| 240 ml | tomato sauce |
| 120 ml | vegetable broth |
| 240 ml | red wine |
| 1 | bay leaf, chopped |
| 1 sprig(s) | rosemary, chopped |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Grill the pork sausages, slice diagonally, and set aside.
In a large pan, sauté onion and garlic until soften. Add tomato sauce, stock and red wine, bay leaf and sprig of rosemary. Bring to simmering point and cook for 15-20 minutes, until rich and reduced.
Stir in the sausages and heat through. Serve with pasta.
In a large pan, sauté onion and garlic until soften. Add tomato sauce, stock and red wine, bay leaf and sprig of rosemary. Bring to simmering point and cook for 15-20 minutes, until rich and reduced.
Stir in the sausages and heat through. Serve with pasta.
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