| Zucchini with Dill
Side dish
| 2 medium | zucchini, chopped |
| 1 tbsp | olive oil |
| 3 tbsp | fresh lemon juice |
| ½ tsp | dried dill |
| salt and pepper, to taste |
Method
Heat the oil in a large skillet over low heat. Add the zucchini, and cook, stirring frequently, until the zucchini is slightly crisp and beginning to brown slightly.
Add lemon juice and dill and cook, stirring, for 1 minute more. Season with salt and pepper and serve.
Add lemon juice and dill and cook, stirring, for 1 minute more. Season with salt and pepper and serve.
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Author: alexia_cu  
  member since 16/01/2008 
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