Assigned Tags / Keywords:

appetizer, basil, cheese, eggs, fritters, quick, simple, snack, vegetables, vegetarian, zucchini

Ingredients per portions

6 medium	eggs
4	zucchini, shredded
1	zucchini, diced
3 tbsp	Parmesan cheese, grated
1 tbsp	fresh basil, chopped
150 g	flour
500 ml	vegetable oil for frying
	salt and pepper, to taste

Beat the eggs until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, cheese and basil. Add the flour, stirring well so that no dry lumps remain.

Heat the oil in a large skillet and drop the batter into the hot oil by the spoonful. Cook until the fritters are golden brown on each side, about 4 minutes.

Drain on kitchen paper towels before serving.

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