Assigned Tags / Keywords:

banana, cinnamon, dip, eggs, fritters, quick, sauce, simple

Ingredients per portions

300 ml	water
2 tbsp	cinnamon, ground
3 medium	eggs, ground
130 g	sugar
2 tbsp	cornstarch
230 g	butter

Heat water and cinnamon in a medium saucepan. Stir well.

In a separate bowl, mix the egg yolks with sugar and cornstarch. Stir to combine well.

Combine both mixtures and bring sauce to a boil. Remove from heat and leave to cool for 2 minutes. Slowly whisk or beat in the butter.

Store sauce in refrigerator.

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