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Winter Dried Fruit Compote
A filling for sweet pastries or as a dessert
Ingredients
| 700 ml | water |
| 240 ml | coffee, freshly brewed |
| 1 | orange, thinly sliced |
| 100 g | sugar |
| 1 large | lemon, thinly sliced |
| 80 g | raisins |
| 100 g | dried cherries |
| 500 g | mixed fruit, all cut into small pieces |
| figs | |
| prunes | |
| apricots | |
| nectarines | |
| mangoes | |
| peaches | |
| apples | |
| 8 | cloves |
| 4 stick(s) | cinnamon |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Brew coffee and set aside.
Put water and sugar in a large saucepan and stir over low heat until the sugar dissolves.
Add all the remaining ingredients and simmer for about 20 minutes, stirring occasionally, until all fruit is tender and the liquid gets a syrupy consistency.
Remove from heat and allow the mixture to cool to room temperature.
Use as filling for sweet pastries or as a dessert on its own with whipped cream or ice cream, if desired.
Put water and sugar in a large saucepan and stir over low heat until the sugar dissolves.
Add all the remaining ingredients and simmer for about 20 minutes, stirring occasionally, until all fruit is tender and the liquid gets a syrupy consistency.
Remove from heat and allow the mixture to cool to room temperature.
Use as filling for sweet pastries or as a dessert on its own with whipped cream or ice cream, if desired.
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